Italian Group, world leader in the production, commercialisation and sale of vegetable extracts and their derivatives. Successfully entered the food ingredients market, with the production of Tara gum, and pectin by the experience gained throughout their 150 years of history. We are their representative from Colombian South West since June 2.011
is a natural product which can be found in the cell walls of all higher plants and it has long been used for its gel formation, thickening and stabilising properties in a wide range of applications from food to the pharmaceutical and cosmetic industries.
• Fruit preparations
• Jams and Marmalades
Pectin types and applications:
is a natural additive, obtained by grinding the endosperm of the seeds of Caesalpinia spinosa, of the Leguminosae family. Tara gum, also called Peruvian carob, is a white to yellowish powder which is soluble in hot water and partially soluble in cold water. It is comprised of polysaccharides, mainly galactomannans, of high molecular weight. Tara gum is approved as a food additive by the Food Chemicals Codex and functions mainly as a thickener and stabiliser.
• Bakery products
• Dairy products
• Frozen desserts
• Meat based products
• Sauces, dressings and condiments
• Water jellies and fruit preparations