Products

Food Industry

Our Represented

Acidifiers
Citric Acid Anhydrous
Citric Acid Anhydrous
Phosphoric Acid
Lactic acid 88%
Malic Acid
FCC tartaric acid
Sodium citrate
Cream of Tartar
Conditioners (Softeners)
Guar gum
Papain
Additives
Stearic Acid
Phosphoric Acid
Sodium Bicarbonate Food Grade
Sodium citrate
Anhydrous Dextrose and Monohydrate
Tricalcium Phosphate
Triacetin FCC
Coating Agents
Mineral Oils
Lanolin Anhydrous
Amino Acids
Aspartic acid
Arginine / Ornithine
Carnitine
Cysteine
Phenylalanine
Glycine
Lysine
Methionine
Taurine
Threonine
Tryptophan
Anticaking
FCC tricalcium phosphate
Fructose
White Lactose
Mannitol USP
Antifreeze
Propylene Glycol
Defoamers
Tween 20/60/80
White Vaseline
Antioxidantes
Ascorbic Acid (Vit. C)
Sodium ascorbate
Hidroxianizol butyl (BHA)
Butyl hydroxytoluene (BHT)
Sodium erythorbate FCC
Potassium sorbate
Ter-butyl-hydroxy toluene (T.B.H.Q)
Aroma
Tangerine Essential Oil
Orange Essential Oil
Benzyl Acetate
Cinnamic aldehyde
Cocoa powder
Capsulante
Tara gum
Clarifiers
Papain
Dyes
Calcium carbonate
Titanium dioxide
Paprika modified
Tartrazine
Preservatives
Ascorbic Acid
Benzoic Acid
Citric Acid Anhydrous
Lactic acid 88%
Sorbic Acid FCC
Sodium bicarbonate
Sodium bisulfite
Sodium benzoate
Sodium erythorbate FCC
Glycerin USP
Calcium propionate
Potassium sorbate
Dispersants
Citric Acid Anhydrous
Lactose monohydrate
Soya Lecithin
Tween 20/60/80
Sweeteners
Acesulfame K
Aspartame
Erythritol
Fructose
Glycerin USP
Glucose
Inositol
Maltitol FCC
Maltodextrins
Mannitol USP
Sorbitol Powder
Stevia Powder
Sodium Saccharin
Sucralose
Xylitol
Emulsifiers
Propionic Acid
Sodium caseinate
Malta extract
Tara gum
Hydroxypropyl methylcellulose (Methocel)
Lactose monohydrate
Soya Lecithin
Citrus Pectin
Propylene Glycol
Tween 20 / 60 / 80
Thickening/Gelling agents
Carboxymethyl cellulose
Carrageenan
Gelatin powder
Guar gum
Gum Arabic
Tara gum
Xhantan gum Mesh 80
Hydroxypropyl methylcellulose
Mannitol USP
Citrus Pectin
Stabilizers
Tartaric acid
Egg albumen powder
Carrageenan
Sodium caseinate
Xanthan gum
Arabic gum powder
Tara gum
Hydroxypropyl methylcellulose (Methocel)
Maltodextrins
Mannitol USP
Propylenglicol
Tween 20/60/80
Stimulants
Caffeine Anhydrous
Taurine
Gelling
Tara gum
Gelatin
Citrus Pectin
Fermentation Inhibitors (Mold, Yeast)
Benzoic acid
Calcium propionate
Propylenglicol
Potassium sorbate
Nutrients
Egg Albumen Powder
Potassium chloride
Malta extract
Tricalcium Phosphate FCC
Wheat Gluten
Whole Egg Powder
Inositol
White Lactose
Whole milk powder
Whey powder
Egg Yolk Powder
Proteins
Vital Wheat Gluten
Isolated Soy Protein
Textured Soy Protein
Hydrolyzed Vegetable Protein
Flavor Repawering 
Monosodium glutamate
Paprika property
Hydrolyzed Vegetable Protein
Coatings
Carnauba wax
Flavors
Citric Acid Anhydrous
Cocoa Powder
Ethyl Vanillin
Yeast extract
Malta extract
Hydrolyzed Vegetable Protein
Vanillin
Sequestering
Sodium citrate
Sorbitol powder and liquid to 70%
Sodium tripolyphosphate
Texturizing
Carrageenan
Sweeteners
Guar gum
White Lactose
Sodium tripolyphosphate
Vehicles
Mineral Oils
Extracto de Malta
Glycerin usp
Lactose
Tween 20/60/80